Chef - French Crepes

Experience level

Expert

Chef with a formal training or at least 3 years of experience. Please note: Proof of your experience must be stated in your CV.

Job description

You will be making pancakes as it will be pancake day, role is for Boutique & Cafe and you will be working outside. Rules: No food is to be consumed in kitchens during your shift. You may only eat during your break and in TMD. Scan in at start of your shift, only after you are fully changed and ready to work. Scan out of your shift, as soon as you finish working and before you collect your belongings. Fraudulent scan times will be adjusted to reflect actual work hours. Your chef uniform (whites and trousers) must be clean and ironed, and safety shoes worn at all times—no exceptions.

Industry

Hospitality