Pastry Chef de partie Restaurant

Experience level

Expert

Chef with a formal training or at least 3 years of experience. Please note: Proof of your experience must be stated in your CV.

Job description

- Assist the head chef in preparing and presenting high-quality dishes - Execute menu items to the highest standards - Maintain cleanliness and organization in the - Collaborate effectively with the culinary team to ensure prompt and efficient service - Adhere to food safety and hygiene regulations

Industry

Hospitality