Warehouse Operative

Experience level

intermediate

With 6 months - 3 years experience. Please note: Proof of your experience must be stated in your CV.

Job description

Established in 1997 as the first manufacturer of sushi for the UK supermarket industry, has evolved into the most innovative manufacturer of Sushi, Food To Go, Prepared Meals and Snacking products in the UK, supplying Waitrose, Tesco and Sainsbury’s to name a few. Must haves: - You must have your own steel toe-capped safety shoes - Be comfortable working in cold environments - Be comfortable lifting up to 25kgs Responsibilities: • Be able to work in a factory environment. • Undertake tasks as instructed and operate equipment safely and in accordance with all instructions and guidelines, including health and safety and food handling requirements. • Check that the goods received are the correct item and quantity as on the delivery note. Check the temperature of all chilled and frozen products before signing any paperwork. • Report stock shortages or warehouse plant breakdown to the Warehouse Charge Hand in a timely manner. • Put a bar code label / GRN number on all items received into the warehouse. • Undertake equipment inspection, maintenance and cleaning in accordance with instructions. • Ensure compliance with quality standards, policies and procedures, codes and legislation including health and safety. • Contribute towards the smooth running of the team. Key Aspects of Job: • Understanding BRC Technical Standard in their areas and making sure that they should be implemented daily. • Create a positive working environment with the members of their team. • Ensure all staff understand and follow all procedures throughout the factory. • Have ownership of the duties in the area that you are assigned to in any aspect of operation including machinery, personnel training, and technical requirement.

Industry

Retail & Logistics