⭕TEMP TO PERM ➡️Chef de Partie (WSH Tier M)

Experience level

Expert

Chef with a formal training or at least 3 years of experience. Please note: Proof of your experience must be stated in your CV.

Job description

**Chef de Partie | TEMP TO PERM | 40 hrs per week | £33,000 Annual Salary (ONCE PERMANENT) | Occasional weekend** ⚠️ Please Note: Times are subject to change ⚠️ Key Responsibilities: - Assist the Chef de Partie in food preparation and presentation - Maintain a clean and organized kitchen space - Follow health and safety regulations to ensure food quality - Support in inventory management and stock rotation - Collaborate with the team to set up for events and promotions Required Skills: - Previous experience in a kitchen environment - Strong teamwork and communication skills - Passion for food and catering - Ability to work efficiently in a fast-paced setting - Flexibility and adaptability to meet changing demands

Industry

Hospitality