Chef de Partie

Experience level

Novice

Chef with a love of cooking and food processing. Teamwork skills are a prerequisite. 0-6 months of experience.

Job description

We are currently seeking a skilled Chef de Partie to join our team at an exciting and innovative restaurant. As a Chef de Partie, you will have opportunity to showcase your culinary expertise and creativity while working alongside a talented and dedicated team. Small menu, easy plating and good presentation of dish. You will be required to help Head Chef to run service (very small menu, tapas style) and helping him for a small canapé party. Key Responsibilities: - Assisting Head Chef in menu planning and food preparation - Ensuring quality and presentation of dishes are consistently maintained - Managing food costs and inventory - Adhering to all safety and hygiene standards - Collaborating with rest of team, including front of house Requirements: - Proven experience as a Chef de Partie or in a similar role - Good knowledge of various cuisines and cooking techniques - Excellent organizational and time management skills - Ability to work well under pressure in a fast-paced environment - Strong communication and teamwork skills If you are a talented and motivated individual with a passion for food and a desire to continuously learn and grow, we would love to hear from you. Join our team and be part of an innovative and dynamic culinary experience. Please note that this is a temporary position with possibility of extension based on performance and business needs.

Industry

Hospitality