Chef de Partie

Experience level

Expert

Chef with a formal training or at least 3 years of experience. Please note: Proof of your experience must be stated in your CV.

Job description

As a Chef de Partie, you will play a crucial role in assisting our kitchen team with preparation and service during events and promotions. Your responsibilities will include: - Assisting in the preparation of ingredients and mise en place - Supporting the team during service to ensure timely and quality delivery - Maintaining cleanliness and organization in the kitchen - Working collaboratively with the Head Chef and Sous Chefs to execute dishes to the highest standards **PLEASE READ ALL THE INFORMATION BELOW:** 1) - This site uses a QR Code for SIGNING IN & OUT. Please make sure to scan the QR Code at the beginning and end of your shift, to ensure that your hours are recorded accurately. 2) - We strongly advise you take a brief course/review on food safety and allergens(Food Allergy and Intolerance Training) by following the link below. It is a free training course, and you will be certified once completed. [link hidden]

Industry

Hospitality