Sous Chef - temp to perm role

Experience level

Expert

Chef with a formal training or at least 3 years of experience. Please note: Proof of your experience must be stated in your CV.

Job description

Are you an experienced Chef looking for an exciting opportunity in a renowned establishment? Look no further! at the Atlantic Clubhouse in is looking for a talented Sous Chef to join their team in a temporary to permanent role. Located at 1 Southampton Row, , WC1B 5HA, United Kingdom, is a global leader in services, providing a platform for you to showcase your culinary skills and make a positive impact on guests' dining experiences. **Job Title: Sous Chef - Temp to Perm Role** **Responsibilities:** - Run the day-to-day kitchen operations and act as the Head Chef in their absence. - Prepare and present all menu items to meet high culinary standards. - Implement food handling, storage, and stock rotation practices. - Assist in menu planning, costings, and implementation. - Conduct Team Briefings and identify kitchen training needs. - Ensure adherence to food and kitchen operation standards. - Uphold HR Staff Code of Conduct and uniform guidelines. - Provide excellent customer service to clients, staff, and customers. - Maintain a safe working environment to prevent accidents. **Requirements:** - Minimum of 2 years' experience in people management. - Strong communication and time management skills. - Supportive team player with organizational abilities. - Proficient in record-keeping. - Vetting requirements include a 5-year employment history, HMRC employment letter, proof of right to work, passport, recent DBS check, PCC (for international applicants), and current proofs of address. This is your chance to join a fantastic team and work in a dynamic kitchen environment where you can grow and develop your career. Make your mark at and be a part of something greater! If you meet the qualifications and are ready to take on this exciting opportunity, apply now and elevate your culinary career at the Atlantic Clubhouse.

Industry

Hospitality