CDP in

Experience level

Expert

Chef with a formal training or at least 3 years of experience. Please note: Proof of your experience must be stated in your CV.

Job description

Chef de Partie in Serving food to order Keeping up H&S standards in kitchen Kitchen cleanliness Food prep Policies You MUST bring photo ID with you to enter the building. Failure to bring ID will result in being turned away Once on shift, you are NOT allowed to leave the . We have staff room with vending machines for drinks and snacks available for the staff to purchase. We cannot have Cooplers that are self-excluded from the venue due to gambling-related issues.

Industry

Hospitality