Chef De Partie - PERM ROLE (please note, this is a salaried role)

Experience level

Expert

Chef with a formal training or at least 3 years of experience. Please note: Proof of your experience must be stated in your CV.

Job description

Join our team as a Chef De Partie and embark on an exciting culinary journey aboard our boats cruising the picturesque River Thames. You'll work with a Michelin-starred chef to prepare outstanding dining experiences for evening dinner , afternoon teas, and private charters. If you're passionate about food, dedicated to excellence, and eager to grow in a unique setting, we want to hear from you. No Late Nights: Finish no later than 8:30 PM No Service Stress: No traditional service rush periods Overtime Opportunities: Increase your average earnings Career Growth: Realistic development and promotion prospects REQUIREMENTS:  Proven experience in preparing, cooking, and presenting dishes to a high standard, preferably in a professional kitchen environment.  Strong leadership skills with the ability to train and mentor junior team members effectively.  A creative flair and a keen eye for detail, dedicated to delivering culinary perfection.  A commitment to food hygiene and safety standards, ensuring compliance with regulations at all times.  Excellent communication skills and a collaborative mindset, thriving in a fast-paced, team-oriented environment.  A genuine love for food and a desire to continually push the boundaries of culinary excellence. QUALIFICATIONS: • NVQ/SVQ Level 2 (Desired, although those with a wealth of on-the-job experience will be considered) • Food safety Level 1 (Desired) Annual salary £32,000 Benefits: up to 33 days of annual leave inclusive of bank holidays, the option to purchase additional leave, complimentary tickets for sightseeing and dining, a cycle to work scheme, a refer-a-friend scheme, regular technical and soft skills training, a pension scheme, friends and family discounts on Cruise products, a 25% discount on Virgin experiences and other partner attractions, a health cash plan, and enhanced maternity and paternity pay.

Industry

Hospitality